Posts made in November, 2015


Cotechino

Cotechino


Posted By on Nov 13, 2015

The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may take different names in the different production areas.

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Salsiccia

Salsiccia


Posted By on Nov 13, 2015

Italian sausage (salsiccia, in Italian) most often refers to a style of pork sausage noted for being seasoned with fennel as the primary seasoning.

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